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| dessert | duck | dumplings | eggplant | home page lunch menu | pork | prawn | quail | rice | soup | seafood |
| entrée | fried ice cream | fruit | steak | veg | veg soup | veg/tofu | vocab |
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Kum Den restaurant front door by night. 2010-6-19.
Stir Fried Scallops with Ginger & Spring Onion. 2010-6-19.
Stir Fried Chicken with Szechuan Sauce. 2010-6-19.
Mixed vegetables with Beancurd. 2010-6-19.
Kum Den restaurant upstairs. 2010-3-20.
Pork Chop with Lemon Grass Sauce. 2010-3-20.
Vegetarian: Fried Eggplant with Chilli. 2010-7-31.
Ginger and Spring Onion Sauce Mud Crab with Noodles. 2010-3-20.
Kum Den restaurant downstairs. 2010-3-20.
Stir Fried Scallops with Preserved Olives. 2010-3-20.
Vegetarian: Dumplings with Vinegar sauce. 2010-6-19.
Stir Fried Roast Duck Fillet with Ginger & Spring Onion. 2010-3-20.
Kum Den restaurant front door by day. 2010-3-20.
Deep Fried Calamari in Spicy Salt & Pepper. 2010-6-19.
Deep Fried Japanese Tofu in Spicy Salt Pepper. 2010-6-19.
The front counter. 2010-6-19.
Japanese Black Sesame Ice Cream. 2010-3-20.
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Melbourne time: 2013 May 26 Sunday 03:53:48
Last modified: 2012 October 28 Sunday 18:50:54
This web site is Copyright © 2008–2013, Alan U. Kennington.